sitemap youtube  viadeo 
  We are the first Indian manufacturers of baking machines for Wafer Biscuits, Ice Cream Cones and Rolled Sugar Cones.
Established in 1991, R&D Engineers is India’s foremost manufacturer of baking machines for Wafer Biscuits, Ice Cream Cones and Rolled Sugar Cones. We are located in Hyderabad India.
 
 

 

 

Ice Cream Cones

 

Ze" Semi-automatic Ice Cream Cone Baking Machine 

 

Machinery Required:

Ice Cream cone baking machine  ZE 50
Batter mixing machine TM2
A single batter mixer is sufficient for  Up to 5 ZE 50 machines


Procedure
Batter Preparation: A mixture of wheat flour, maize starch, vegetable fat, preservative colours etc. is churned into a paste in the batter mixer.

Machine Operation
The mould is opened & closed by levers. The moulds are filled with a special dosing device. Heating is given by electricity. Cones are automatically ejected into a container, at the end of the baking cycle, when the lower mould is opened. These baking machines can be operated by an unskilled worker performing a few simple actions.

Operation
This batter is infused by means of a very exact, adjustable batter depositing device on the preheated moulds. The moulds are equipped with electrical heaters. A single movement will open the mould and eject the cones, these cones are subsequently packed.

Workers Required
Two unskilled workers are required to complete all operations.

Operational Area Required:
The total operational area required is about 500 to 750Sq.ft.


"ZA" Automatic Ice Cream Cone Baking Machine


Batter Depositor
The depositing head of the Batter Depositor moves at the same speed as the baking moulds and so deposits the liquid batter centrally in the mould engravings.

Cone Ejector
The ejector mandrel, synchronised with the speed of the passing moulds, move in to the loosen the cones from the open baking mould. The cones then drop into the chutes feeding onto the conveyor of the stacking device.

Stripping Device
The cam-operated stripping knife, removes the small lumps of the batter that form on the outside of the moulds at the steam slots during the baking process.

Gas Burners
Our efficiently designed burners ensure uniform heat for even baking characteristics. It also ensures the optimal gas consumption.

Workers Required
One skilled and four unskilled workers are required to complete all operations.

Operational Area Required
The total operational area required is about 1000 to 1500 Sq. ft.