Creaming Spreading Machines can apply a wide range of creams to all these kinds of wafer sheets. Normally these machines operate on the contact system but can also be supplied with an additional device for creaming by the film system.

CR4-Series

CR5-Series

CR5-Double Head

CR6-Series

In large scale production when many wafer machines must be installed in an existing production area, or in to an existing production line a layout is required, in which the length and breadth of the wafer can be interchanged this facilitates the orientation wafer sheet to the correct layout for the next process.

Technical Specification

These machine take over the cooled-down wafer blocks coming from the cooling device or creaming machine and cut them into required number of blocks. These are used for cutting flat and Hollow Wafers filled with cream.

Wafer Cutting Apparatus (WCM)

WC4-Series

WC5-Series

This is a compact version of wafer cutting and mini distribution.The cut wafer biscuit move directly and immediately from the cutting machine on to a conveyor with limited distribution.Once the wafer biscuits are separated side to side, the conveyor carries the spread wafer biscuit forward on to chocolate coating line

WFD

These are used for the efficient cooling and stress-relieving in the ambient air due to constant dwell period of the sheets in the machine.

SC 1/2/3- Series

SC6- Series

Creaming Spreading Machines can apply a wide range of creams to all these kinds of wafer sheets. Normally these machines operate on the contact system but can also be supplied with an additional device for creaming by the film system.

Wafer Book Cooling Machine

The Batter Mixer is used for the fully automatic production of batter for feeding one or more Baking Plants either manual/automatic. Consistent batter is required for quality products (cones/wafers).

Batter Mixer