Rolled Sugar Cone (Industrial cones)
| Sl.No. |
Ingredients |
Weight |
| 1 |
Wheat flour |
12.00 Kgs |
| 2 |
Powder Soya Flour |
0.50 Kgs |
| 3 |
Powder Sugar |
8.00 kg |
| 4 |
Vegetable Fat |
560 ml |
| 5 |
Soya LECITHIN Oil |
240 ml |
| 6 |
SODIUM BICARBONATE |
10 gms |
| 7 |
Salt |
10 gms |
| 8 |
Water |
14 ltr |
| 9 |
Cocoa Powder |
50 gms |
| 10 |
Liquid Caramel |
100 ml |
Procedure:
• Put the water in a "BM- 3RS ( Wafer Batter Mixer )".Add 5, 6, & 8 Ltr
• Start the "BM- 3RS ( Wafer Batter Mixer )" add the starch; and then slowly add maida little at a time
•After the wheat flour is fully mixed add the Veg. Fat
• Veg. Fat (vanaspati) and lecithin emulsion (Luke-warm preferably).
• Mix for a couple of minutes(approx. 3-10 minutes) till smooth.
• Strain through a sieve S.S.Wire mesh to remove lumps.
• The ready mix will KEEP for about 1-2 hours so prepare just sufficient quantity.
Note: Please check your local legislation for use of food ingredients.
