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Máquina Waffle Belga

Technical Specifications
Output details
Working Instructions
Instant Quote
FAQs
Recipes

Belgian Waffle probably the hottest item in the ice cream business today. Whether its vanilla or chocolate with ice cream. Yogurt or soft server, waffle cone increases frozen desserts sales 25% to 50%.To maximize sales of Ice Cream / Sundaes you need both a great taste in cone itself, plus good aroma to attract people to buy this freshly baked Ice Cream Cone.You’ll probably sell twice as many certainly more, when you have the ACTION and AROMA. The aroma of freshly baked waffle attract the customer’s attention immediately.

Features:

Customoised Design
Cast Iron Plates
Industrial Grade
Round the Clock Working
Endless Possibilities......

Technical specifications

BW - 01
Plate Size: 230 x 230
Electrical : 220v, 1.5 Kw
Capacity : 30 wafs/Hr
Weight : 25 Kgs net

Design 01
(Round)

Design 02
(Heart)

Production Information

Batter Preparation

Heating

Pouring the Batter

Remove with the knife

Decorate & Serve

Batter Preparation
Wheat Flour, Sugar,Emulsified Oiland Water make the batter in a couple of minutes.

Heating
The initial heating of the plates takes about 15-20 minutes Lightly Brush with Fat.

Pouring the batter
Pour the batter on the heatedplate and shut it.The baking takes about 45-120* seconds.

Remove with the knife
Remove the hot waffle sheet.

Decorate & Serve
As per your imagination.

Top 5 reasons for baking fresh Waffle on your premises...

1.   Make your customer feel good because you take that extra care.
2.   Nobody can resist their fresh baked AROMA.
3.   They have a taste that is ...WOW!
4.   They help to create a special image for your shop.
5.   They can be made in various sizes and shapes.

Note:
We can also offer you customised design of your requested products.
Please do send us your requirements or request.

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