We supply automatic machines for a best quality and précised rolled Sugar
Cups. The ‘Rs-Series’ of machines are designed with latest technical standards for an
economical results.
These machines are clearly laid out and easily accessible. The bearings and lubricants used are of long life and the links between the baking plate are also maintenance free.
Punching Station
The
wafer is taken off the lower plate & handed over to the
vertically formatted punching station. The punched product which
results from this principle is the requirement for a wafer with a
distinct squared pattern and an even thickness of the wafer which
allows a slow and careful punching of the core.
The resultant cup is transferred on
conveyor and than packed.
As the top plates close down onto the bottom ones, the limiting ring enters the groove to form a barrier as the batter mix spreads over the plate- this boundary forms the top rim of the cones. The lower plates are heated from underneath by a gas burner. As the baking plates return on the underside, a lower gas strip burner heats the other baking plate.
Control Panel
Control panel allows an easy observation and the open access of all important
areas of the machine.
